Rosemary Honey Dijon Pork Chops
adapted from Our Best Recipes
2-4 pork chops
1 TB Dijon mustard
1 TB honey (I love raw honey)
1 1/2 tsp (or more!) snipped fresh rosemary, or 1/2 tsp dried rosemary, crushed
1. Preheat broiler. Arrange chops on unheated rack of a broiler pan. In a small bowl, stir together mustard, honey, and rosemary. Spread some of the mustard mixture on top of the chops.
2. Broil chops 3 inches from the heat for 6 minutes. (It might take less, depending on how thick your chops are.) Turn chops over; spread remaining mustard mixture onto the chops. Broil for 6-9 minutes more, or until desired doneness.
The original recipe has you broil 2 zucchini, cut lengthwise, at the same time as the meat with the mustard mixture on top, too. I haven't tried it, so I can't vouch for it. But, I bet it would be awesome!
I hope your family loves these as much as mine does!
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