Monday, July 15, 2013

Rosemary Honey Dijon Pork Chops

Hi! It's Jilly. Need a great pork chop recipe? This one is quick, easy, AND delicious! It's my go-to recipe for pork chops. It is a variation of a lamb chop recipe I found in Our Best Recipes from Better Homes & Gardens.

Rosemary Honey Dijon Pork Chops from Hi! It's Jilly. Fast, easy, and delicious!

Rosemary Honey Dijon Pork Chops
adapted from Our Best Recipes

2-4 pork chops
1 TB Dijon mustard
1 TB honey (I love raw honey)
1 1/2 tsp (or more!) snipped fresh rosemary, or 1/2 tsp dried rosemary, crushed

1. Preheat broiler. Arrange chops on unheated rack of a broiler pan. In a small bowl, stir together mustard, honey, and rosemary. Spread some of the mustard mixture on top of the chops.

2. Broil chops 3 inches from the heat for 6 minutes. (It might take less, depending on how thick your chops are.) Turn chops over; spread remaining mustard mixture onto the chops. Broil for 6-9 minutes more, or until desired doneness.

The original recipe has you broil 2 zucchini, cut lengthwise, at the same time as the meat with the mustard mixture on top, too. I haven't tried it, so I can't vouch for it. But, I bet it would be awesome!

I hope your family loves these as much as mine does!

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